Featured in the Michelin Guide for 7 years straight,
Akasaka Tantei offers a fusion of traditional Okinawan and modern Japanese cuisine.
Dine with us and enjoy what is sure to be a lasting memory of your journey.
About Akasaka Tantei
Akasaka Tantei is a restaurant that offers unique kaiseki meals created from traditional Okinawan Kyutei dishes combined with the latest trends in Japanese cuisine. Savor our exquisite dishes, feel the Japanese concept of “wa” (harmony) in our elegant dining rooms, and experience the spirit of “omotenashi” from our staff. We have garnered wide acclaim from customers visiting from all over the world, and we are proud to have been featured in the famous Michelin Guide for 7 years straight.
Spend a leisurely time in an Okinawan atmosphere
As you step through our entrance made from tsuchikabe mud walls and wood, you will find yourself in an elegant Okinawan atmosphere where time seems to pass by slowly.
We have 5 dining rooms of various sizes that can accomodate groups of 2 to 14 people.
We have been featured in various media and tourism-related sites. Please check them out.
We offer unique course meals for dinner time.
You can also enjoy our wide selection of drinks.
18:00 ～ 23:00
Seasonal Okinawa Kaiseki 9-Dish Course ryukyu
Seasonal Okinawa Kaiseki 9-Dish Course kakyu
Yaeyama Kyouri Beef Steak Course
|Address||Hama Bldg 1F, 6-16-11 Akasaka, Minato-ku, Tokyo 107-0052|
If you are coming from Akasaka Station
If you are coming from Nogizaka Station
If you are coming from Roppongi Station
|Business hours||Dinner 18:00～23:00|
|Closed||Saturday, Sunday, yearend holidays|